NORWEGIANNorwegians make vodka from alcohol on potatoes and malt grain. Norwegian alcohol is amber in color, the taste is deep and spicy, slightly tinged with cumin.
The drink is quite strong — from 38 to 50%.
DANISHDenmark is the main supplier of aquavit to the world market. Transportation by sea in oak barrels gives the drink a special taste. Sea waves contribute to the rapid extraction of substances from the wood of the barrel and herbs that give vodka a unique color, taste and aroma. Danes prefer clean, odorless "aquavit".
SWEDISHSwedish aquavit is not much different from the Danish version, but the Swedes use some of their own herbs and spices for infusing